Yields: 15 Servings
Ingredients
2 cups Coconut raw unsweetened
1/4 cup Maple syrup pure
1 1/2 cups Almond flour
1 teaspoon Vanilla
1 tablespoon Coconut oil
1/4 cup XAgave
2 pinches Sea salt
-- TOPPING *Optional --
1 tablespoon Cocoa unsweetened
1 teaspoon Agave
Instructions
In food processor combine all ingredients. Scoop out into balls with ice cream scooper and refridgerate. Can be topped with cocoa, coconut shavings, or fruit. Best served after chilled.
| Cuisine : Uncategorized | Main Ingredient : Coconut |

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